Assemblage of a single cru with selected grapes from our oldest vines.
Chardonnay 100 %
Bright, fluid, pale green with bright yellow highlights.
Clean and fresh with a hint of the sea. Notes of iodized limestone, acacia and lemon flowers.
The palate is clean and fresh and develops lemon acidity.
Food pairing with champagne
It is the ideal champagne for aperitif, with an iodine signature giving options for food with salty notes: raw salmon and drops of olive oil with yuzu, or green asparagus and tails of crayfish, gherkins or medium fresh Brillat-Savarin cheese.
Serve at a temperature of 9 °C in a thin, curved glass.
Half bottle 375 ml – Bottle 750 ml – Magnum 1500 ml