Composition
Assemblage of a single cru with exceptional wines of a single year.
Grape selection
Chardonnay 34 % – Pinot Noir 33 % – Pinot Meunier 33 %
Tasting notes
Appearance :
Luminous yet dense, with a pale golden colour and reflections of clear straw yellow.
Nose :
The nose expresses concentration with notes of ginger, pistachio and roasted hazelnut.
Palate :
The palate is soft and fresh and develops a lemon acidity.
Food pairing with champagne
It is a fully developed champagne whose velvet taste and depth will delight those who appreciate the finer things in life. Perfect fit for a filet of Saint-Pierre, seafood , fresh foie gras, confit of apple-onion-quince, or with a filet mignon of pork.
Service
Serve at a temperature of 9 °C in a thin, curved glass.
Packing
Bottle 750 ml