Luminous yet dense, with a pale golden colour and reflections of clear straw yellow.
The nose expresses concentration with notes of ginger, pistachio and roasted hazelnut.
The palate is soft and fresh and develops a lemon acidity.
Food pairing with champagne
It is a fully developed champagne whose velvet taste and depth will delight those who appreciate the finer things in life. Perfect fit for a filet of Saint-Pierre, seafood , fresh foie gras, confit of apple-onion-quince, or with a filet mignon of pork.
Serve at a temperature of 9 °C in a thin, curved glass.