It has a luminous and fluid aspect, with a mid yellow colour and lemon tonalities.
The nose is pure and limestone, with aniseed notes, enhanced with touches of bouton d’or flower and acacia.
The palate is soft and fresh and develops acid notes of lemon and grapefruit.
Food pairing with champagne
This champagne demonstrates the marine origin of our limestones soils, with delicacy and depth. It will be wonderful with fine oysters, a fish tartar with avocado, a fillet of sole with saffron sauce or a chicken skewer marinated with lemon.
Serve at a temperature of 9 °C in a thin, curved glass.