Bright golden colour with lemon yellow reflections. Delicate and bright bubbles.
Floral nose with hints of hawthorn, acacia and orange flowers.
The palate is soft and fresh with a minerality of sand and limestone that gives a certain delicacy and salty structure.
Food pairing with champagne
It is a champagne that offers an extraordinary bouquet of white flowers – ideal as an aperitif, with a meal or any other social occasion. It will perfectly accompany a fish dish, cold meats and seasonal vegetables, or a cheese (Pelardon or slices of aged Parmeggiano for example).
Serve at a temperature of 9 °C in a thin, curved cup.
Half bottle 375 ml – Bottle 750 ml – Magnum 1500 ml